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Guinness Barbecued Pork Tips
Guinness Barbecued Pork Tips are tender slow-cooked pork tips glazed with Guinness barbecue sauce and grilled until caramelized.
Ingredients
3 pounds pork shoulder (also called pork butt or Boston butt) cut into 2”-3” cubes
Rub
1 tablespoon smoked paprika
1 tablespoon brown sugar
1 tablespoon kosher salt
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon Colman's mustard powder
Pinch cayenne powder (add more if you like it spicy!)
1 teaspoon chili powder
1 1/2 teaspoons black pepper
Other
1 star anise
3/4 cup Guinness ale
Prepared Guinness Barbecue Sauce, see recipe here
Oil for grilling
Instructions
- Place cubes of pork into a gallon-size zipper seal bag. Set aside.
- In a small bowl, mix together rub ingredients. Sprinkle rub mixture into the plastic bag with the pork, seal the bag and then massage the rub into the pork to evenly coat.
- Place the spice-coated pork in a slow cooker along with star anise and the Guinness ale. Cover and cook on low for eight hours or until pork tips are tender.
- Just before serving, preheat outdoor grill to high heat.
- Remove pork to a platter and discard liquid in slow cooker. Brush pork pieces with the prepared Guinness Barbecue Sauce.
- Brush preheated grill with oil, then briefly cook pork on both sides to lightly char.
- Serve immediately with additional Guinness Barbecue Sauce.
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Notes
You can cook the pork tips in the slow cooker a day ahead of time. Refrigerate overnight, then bring the meat back to room temperature just before grilling.
Find it online: https://www.afamilyfeast.com/guinness-barbecued-pork-tips/
