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Guinness Barbecue Sauce
This easy Guinness Barbecue Sauce will add a fantastic kick of flavor to any grilled meat!
Yield: 2 cups
Prep: 5 minutesCook: 15 minutesTotal: 20 minutes
Ingredients
2 cups Guinness ale
1 cup ketchup
1/4 cup whole grain Dijon mustard (we used Maille)
1/3 cup honey
2 tablespoons hot sauce (we used Cholula)
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
Instructions
- In a medium saucepan, boil the Guinness and star anise over high heat until reduced by half.
- Add the remaining ingredients and simmer for 5-10 minutes, or until the sauce has thickened. (In our experience making this recipe, this sauce never got to a super thick consistency.)
- Remove saucepan from heat and cool. Remove star anise from the sauce and discard.
- Use this Guinness Barbecue Sauce in our recipe for Guinness Barbecued Pork Tips.
- Pour extra sauce into a lidded jar or other container with a tight cover. Store refrigerated for up to one week.
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Notes
Recipe adapted from Epicurious.com.
Find it online: https://www.afamilyfeast.com/guinness-barbecue-sauce/
