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recipe
Grilled Salmon Tacos with Pineapple Salsa

Grilled Salmon Tacos with Pineapple Salsa

Yield: 8 tacos
Prep: 45 minutesCook: 15 minutesTotal: 1 hour

Ingredients

4 cups cooked salmon - we used leftovers from this Asian Grilled Salmon, see here Salsa 1/2 ripe pineapple, cleaned and diced 1/3 cup red onion, diced 1/4 cup cilantro, chopped 2 teaspoons fresh jalapeno, seeded and minced 1 tablespoon fresh lime juice 1 teaspoon fresh garlic, finely minced 1/4 teaspoon sea salt Crema 1 cup full fat sour cream 1/2 teaspoon ground coriander 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt Few drops of hot sauce 1 tablespoon lime zest (zest then chop very small on a cutting board) 2 tablespoons fresh lime juice Other 2 Roma tomatoes, diced 1 large ripe avocado, diced 8 six-inch flour or corn tortillas Additional cilantro for garnish, if desired

Instructions

Prepare the salmon and set side to cool, then shred into medium pieces. This step can be done a day in advance.

Make the salsa by combining all of the salsa ingredients. This step can be done a day in advance.

Make the crema by combining all of the cream ingredients. This step can be done a day in advance.

To assemble, lay out tortillas and divide the salmon between them.

Top with salsa, tomatoes, avocados, crema and optional cilantro as garnish.

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© Author: A Family Feast
Cuisine: Mexican Method: grilled