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Grilled Salmon Tacos with Pineapple Salsa

Grilled Salmon Tacos with Pineapple Salsa

  • Author: A Family Feast
  • Prep Time: 45 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 8 tacos
  • Category: entree
  • Method: grilled
  • Cuisine: Mexican

Ingredients

4 cups cooked salmon – we used leftovers from this Asian Grilled Salmon, see here

Salsa

½ ripe pineapple, cleaned and diced

1/3 cup red onion, diced

¼ cup cilantro, chopped

2 teaspoons fresh jalapeno, seeded and minced

1 tablespoon fresh lime juice

1 teaspoon fresh garlic, finely minced

¼ teaspoon sea salt

Crema

1 cup full fat sour cream

½ teaspoon ground coriander

½ teaspoon garlic powder

½ teaspoon kosher salt

Few drops of hot sauce

1 tablespoon lime zest (zest then chop very small on a cutting board)

2 tablespoons fresh lime juice

Other

2 Roma tomatoes, diced

1 large ripe avocado, diced

8 six-inch flour or corn tortillas

Additional cilantro for garnish, if desired


Instructions

Prepare the salmon and set side to cool, then shred into medium pieces. This step can be done a day in advance.

Make the salsa by combining all of the salsa ingredients. This step can be done a day in advance.

Make the crema by combining all of the cream ingredients. This step can be done a day in advance.

To assemble, lay out tortillas and divide the salmon between them.

Top with salsa, tomatoes, avocados, crema and optional cilantro as garnish.


Keywords: Grilled Salmon Tacos with Pineapple Salsa