Name: Grilled Salmon Tacos with Pineapple Salsa
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 4 cups cooked salmon – we used leftovers from this Asian Grilled Salmon, see here; ½ ripe pineapple, cleaned and diced; 1/3 cup red onion, diced; ¼ cup cilantro, chopped; 2 teaspoons fresh jalapeno, seeded and minced; 1 tablespoon fresh lime juice; 1 teaspoon fresh garlic, finely minced; ¼ teaspoon sea salt; 1 cup full fat sour cream; ½ teaspoon ground coriander; ½ teaspoon garlic powder; ½ teaspoon kosher salt; Few drops of hot sauce; 1 tablespoon lime zest (zest then chop very small on a cutting board); 2 tablespoons fresh lime juice; 2 Roma tomatoes, diced; 1 large ripe avocado, diced; 8 six-inch flour or corn tortillas; Additional cilantro for garnish, if desired

We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review

Grilled Salmon Tacos with Pineapple Salsa

Grilled Salmon Tacos with Pineapple Salsa are loaded with fresh and delicious flavors!

Yield: 8 tacos

Prep: 45 minutesCook: 15 minutesTotal: 1 hour

Ingredients

4 cups cooked salmon - we used leftovers from this Asian Grilled Salmon, see here

Salsa

1/2 ripe pineapple, cleaned and diced

1/3 cup red onion, diced

1/4 cup cilantro, chopped

2 teaspoons fresh jalapeno, seeded and minced

1 tablespoon fresh lime juice

1 teaspoon fresh garlic, finely minced

1/4 teaspoon sea salt

Crema

1 cup full fat sour cream

1/2 teaspoon ground coriander

1/2 teaspoon garlic powder

1/2 teaspoon kosher salt

Few drops of hot sauce

1 tablespoon lime zest (zest then chop very small on a cutting board)

2 tablespoons fresh lime juice

Other

2 Roma tomatoes, diced

1 large ripe avocado, diced

8 six-inch flour or corn tortillas

Additional cilantro for garnish, if desired

Instructions

Prepare the salmon and set side to cool, then shred into medium pieces. This step can be done a day in advance.
Make the salsa by combining all of the salsa ingredients. This step can be done a day in advance.
Make the crema by combining all of the cream ingredients. This step can be done a day in advance.
To assemble, lay out tortillas and divide the salmon between them.
Top with salsa, tomatoes, avocados, crema and optional cilantro as garnish.

Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Cuisine: Mexican Method: grilled

Find it online: https://www.afamilyfeast.com/grilled-salmon-tacos-with-pineapple-salsa/