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Grilled Cheese Club Sandwich
Our Grilled Cheese Club Sandwich has three kinds of cheese, bacon, and tomato jam layered between crispy toasted bread. What a delicious lunch!
Ingredients
8 slices bacon
6 slices Texas Toast (thick cut white bread)
6 tablespoons butter, softened
6 slices provolone cheese
6 ounces sharp white cheddar cheese, cut into slices
6 ounces Havarti cheese, cut into slices
1/4 cup tomato jam (make our homemade tomato jam or buy it here)
4 teaspoons mayonnaise
2 cups crispy leafy lettuce
Chips and pickles, to serve on the side (optional)
Instructions
- Cook the bacon to crisp and drain on paper towels.
- Heat two flat griddle pans over low heat.
- Butter one side of all six slices of bread and place buttered side down onto the two pans (3 per pan).
- Immediately place three slices of provolone on two slices each (letting them hang over the sides a little), divide the cheddar between two slices and divide the Havarti between two slices.
- The low heat will give the cheese a chance to melt while the bottom browns. As soon as the bottoms are golden and the cheese melted, remove all to your cutting board.
- To build, place four strips of cooked bacon over each provolone bread slice.
- Pick up the slice of bread with cheddar and spread a tablespoon of jam on the toasted bread side. Lay jam side down (cheddar up) onto the bacon. Repeat for the second cheddar slice.
- Place the last of the jam on top, divided between the two sandwiches.
- Place the lettuce on top of the jam on each sandwich.
- Pick up the slice of bread with Havarti and smear mayonnaise on the cheese side. Press mayo side down (Havarti up) onto the lettuce. Repeat for the second sandwich.
- Place a long toothpick or skewer into the center of each side. With a sharp serrated knife, cut corner to corner to yield four triangle pieces for each sandwich.
- Place cut side up on plates and serve with chips and pickle.
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Find it online: https://www.afamilyfeast.com/grilled-cheese-club-sandwich/
