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1 1/2 pounds green tomatoes, left whole
1 medium to large red tomato, left whole
2 medium jalapenos, left whole
1 medium white onion, peeled and cut into quarters
2 large fresh garlic cloves peeled and left whole
1 cup cilantro, divided (1/2 cup cilantro stems, 1/2 cup cilantro leaves)
2 sprigs fresh mint (about 15–20 leaves)
3 limes, divided
2 teaspoons kosher salt divided
1/2 teaspoon whole peppercorns
1/4 teaspoon freshly ground black pepper
1 teaspoon granulated sugar
1 teaspoon ground cumin
1/2 teaspoon ground coriander
Tortilla chips, for dipping
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Nutritional Information below does not include the tortilla chips.
Find it online: https://www.afamilyfeast.com/green-tomato-salsa-verde/