Ginger Tea
Soothe a sore throat or settle an upset tummy with our delicious, lemony Ginger Tea!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 quarts 1x
- Category: Beverage
- Method: steeped
- Cuisine: Asian
Ingredients
Scale
4 ounces fresh ginger
1 whole lemon
6 tablespoons monk fruit sweetener (or other sweetener of your choice - quantities may vary)
2 quarts water
Instructions
- Slice the fresh ginger into quarter-inch thick slices. Lay them on a cutting board and hit each slice with the back of a knife from one end to the other. Turn and do the same in the other direction. Flip and repeat on the other side then place into a 3-quart sauce pan.
- Slice the lemon and remove seeds then slice each half in half. I did not use the whole lemon, the amount you use is up to you. Add to the pan along with the monk fruit sweetener and water and bring to a boil.
- Boil five minutes then cover and remove from heat. Wait ten minutes then strain and serve.
- Store ginger tea in a pitcher in the refrigerator. Heat a mug full at night before bed.
Find it online: https://www.afamilyfeast.com/ginger-tea/
