¼ cup canned pineapple juice
¼ cup honey
1 tablespoon freshly squeezed lime juice, about ½ lime
1 teaspoon lime zest, about ½ lime
1 teaspoon poppy seeds
8 cups cut-up fruit:
Any combination of watermelon, cantaloupe or honeydew melon, red grapes, green grapes, strawberries, pineapple, tart apples, pears, kiwi, blueberries, raspberries, blackberries, star fruit, mango, papaya and bananas
In a small bowl, whisk dressing ingredients and refrigerate until needed.
Cut up all fresh fruit into bite-sized pieces.
Combine fruit and dressing in a serving bowl*. Toss gently and chill until ready to serve.
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*It’s best to mix the fruit and dressing together just before serving.