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recipe
Fruit Salad with Honey Lime Dressing

Fruit Salad with Honey Lime Poppyseed Dressing

Yield: 8 servings 1x
Prep: 30 minutesTotal: 30 minutes
Scale:

Ingredients

Dressing

¼ cup canned pineapple juice

¼ cup honey

1 tablespoon freshly squeezed lime juice, about ½ lime

1 teaspoon lime zest, about ½ lime

1 teaspoon poppy seeds

8 cups cut-up fruit:

Any combination of watermelon, cantaloupe or honeydew melon, red grapes, green grapes, strawberries, pineapple, tart apples, pears, kiwi, blueberries, raspberries, blackberries, star fruit, mango, papaya and bananas


Instructions

In a small bowl, whisk dressing ingredients and refrigerate until needed.

Cut up all fresh fruit into bite-sized pieces.

Combine fruit and dressing in a serving bowl*. Toss gently and chill until ready to serve.

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Notes

*It’s best to mix the fruit and dressing together just before serving.


© Author: A Family Feast
Cuisine: American Method: cut, stir