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Fig Rosemary and Red Wine Jam
Fig Rosemary and Red Wine Jam combines fresh figs with rosemary-infused red wine to create a deeply rich and fruity jam.
Yield: 4 cups 1x
Prep: 1 hourCook: 10 minutesTotal: 1 hour 10 minutes
Scale:
Ingredients
1 1/2 cups fruity red wine such as burgundy, merlot or pinot noir
2 tablespoons fresh rosemary leaves
2 cups finely chopped fresh black mission figs
3 tablespoons powdered pectin
2 tablespoons bottled lemon juice
2 1/2 cups granulated sugar
Instructions
- Bring wine and rosemary to a simmer in a small stainless steel or enameled saucepan. Turn off heat. Cover and let steep for 30 minutes.
- While the wine steeps, wash your jars and lids, canning tools, and ladle in hot sudsy water. Rinse and drain on a clean dish towel. Cover with another dish towel.
- Fill a large stockpot about two thirds of the way full of hot water. Bring to a boil. Reduce heat to low and carefully lower the canning jars into the hot water. Let them stay there while you make the jam.
- Pour wine through a fine mesh strainer into a 4-qt. stainless steel or enameled saucepan. Discard rosemary.
- Stir in chopped figs, pectin, and lemon juice. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly.
- Add sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam off the top, if necessary.
- Remove jars from the pot/water bath canner, draining all water out. Turn heat back up so the water boils.
- Ladle hot jam into a hot jar, leaving 1⁄4-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band and adjust to fingertip-tight. Repeat until all jars are filled.
- Carefully place jars in the boiling water pot/canner and cover.
- Process jars for 10 minutes, adjusting for altitude.
- Turn off the heat under the pot and remove lid, and let jars stand in the water for 5 minutes.
- Remove jars and cool for 12-24 hours.
- Check lids for a tight seal – they should not flex when center of the top of the lid is pressed down.
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