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Espresso Martini

Yield: 3 cocktails 1x
Prep: 5 minsTotal: 5 minutes


  • 3/4 cup freshly brewed and chilled espresso coffee
  • 1/4 cup Bailey’s Irish Cream
  • 1/4 cup Kahlua
  • 1/2 cup half and half (or whole milk)
  • 3/4 cup Absolut Oak Vodka (or regular vodka)
  • Ice
  • Espresso beans, for garnish


  1. In a shaker filled one third with ice, place chilled espresso, Bailey’s Irish Cream, Kahlua, half and half, vodka and ice. Shake to combine.
  2. Strain into martini glasses and garnish with coffee beans.

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© Author: A Family Feast
Cuisine: Italian Method: Shaken