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English-Style Fish and Chips have tender and juicy pieces of cod fried up in a light and crispy batter. Serve with crispy chips on the side.
Salad Cream, for serving
2 pounds yellow potatoes, about four medium potatoes
1 1/2 pounds fresh cod fish (four thick six-ounce pieces)
Vegetable oil (enough to fill your frying pot to least six inches deep)
2 cups all-purpose flour, divided
1 teaspoon kosher salt, divided
1/2 teaspoon white pepper, divided
12 ounces of any beer or ale (we used a citrus flavored wheat beer)
1 whole egg
Malt vinegar for serving
Plenty of table salt for serving
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Find it online: https://www.afamilyfeast.com/english-style-fish-and-chips/