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Easy Puff Pastry Cinnamon Rolls
Easy Puff Pastry Cinnamon Rolls have a sweet brown sugar and raisin filling inside rolled puff pastry that bakes up light and crispy. A vanilla-infused glaze tops things off.
Ingredients
2 boxes Pepperidge Farms puff pastry sheets (4 sheets total), thawed overnight
1 cup raisins
All-purpose flour to dust the counter
2 whole eggs, beaten
1/2 cup brown sugar, packed
2 tablespoons ground cinnamon
3/4 cup powdered sugar
4 teaspoons milk or cream
1 teaspoon vanilla extract
Instructions
- Preheat oven to 400 degrees F with two racks about top third and bottom third of oven.
- Line two sheet trays with parchment paper
- If you haven’t already, thaw the four sheets of puff pastry and once thawed, unfold.
- Place raisins in a microwave safe bowl, cover with water and microwave for one minute. Cover the bowl with a plate and let sit while you work on the rolls.
- Flour the counter and lay the sheets out 2×2 per the picture below.
- Brush the edges and press the four pieces together to make one large square sheet.
- Brush egg over the entire surface, saving a little bit of the beaten egg to brush after they are rolled and cut.
- Mix the brown sugar and cinnamon together in a bowl and sprinkle over the entire surface, leaving one inch on one end with just the brushed egg showing.
- Drain and squeeze out the water from the raisins and sprinkle over the surface.
- Start rolling from the opposite end of the brushed egg edge into a tight roll all the way, ending on the brushed egg edge. Push the roll over so it rests seam side down.
- Cut in half and in half again. Then cut each piece in half and half again yielding 16 pieces.
- Place eight on each prepared pan, cut side up, while shaping into a neat round shape. Press each one down just slightly then brush each one with the remaining egg.
- Bake for 15 minutes, rotate and swap rack positions then bake for 10-15 minutes more or until lightly browned on top. Ours took 28 minutes exactly.
- Remove to a cooling rack that is sitting over a parchment covered sheet tray.
- In a small bowl, mix powdered sugar, vanilla and milk and drizzle over the cooled rolls and serve.
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