Name: Easy Napa Cabbage Slaw
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3 cups finely shredded Napa cabbage; 1 cup finely shredded bok choy; ½ cup thinly sliced sweet red and yellow pepper strips; 1 tablespoon toasted sesame oil; 1/4 cup seasoned rice vinegar (or plain rice vinegar plus 1 teaspoon granulated sugar and a generous pinch of salt)

Easy Napa Cabbage Slaw

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Napa Cabbage Slaw combines Napa cabbage, bok choy, and pepper slices in a light sesame oil and rice vinegar dressing.

Author: A Family Feast
Prep Time: 10 mins
Total Time: 10 minutes
Yield: 5 servings 1x
Category: Salad
Method: no bake
Cuisine: American

Ingredients

Units Scale

3 cups finely shredded Napa cabbage
1 cup finely shredded bok choy
1/2 cup thinly sliced sweet red and yellow pepper strips
1 tablespoon toasted sesame oil
1/4 cup seasoned rice vinegar (or plain rice vinegar plus 1 teaspoon granulated sugar and a generous pinch of salt)

Cook Mode Prevent your screen from going dark

Instructions

Combine Napa cabbage, bok choy and pepper strips in a large bowl.
In a small bowl, whisk together toasted sesame oil and rice vinegar.
Just before serving, toss the cabbage mixture with the oil and vinegar mixture. Serve immediately.

Find it online: https://www.afamilyfeast.com/easy-napa-cabbage-slaw/