Name: Easy Coconut Cinnamon Ice Cream
Prep time: 8 h 10 min
Total time: 8 h 10 min
Cuisine: Mexican
Ingredients: 1 can cream of coconut (Coco Lopez for example, typically 15-ounces)); 1 can coconut milk (full fat) (14-16 ounce can typically); 1 can evaporated milk (14-16 ounce can typically); 1 can sweetened condensed milk (14 ounce can); 2 teaspoons pure vanilla extract; 1 teaspoon ground cinnamon; Few grinds fresh nutmeg

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Easy Coconut Cinnamon Ice Cream

Yield: 2 quarts (8 servings) 1x

Prep: 8 hours 10 minutesTotal: 8 hours 10 minutes

Scale:

Ingredients

1 can cream of coconut (Coco Lopez for example, typically 15-ounces))

1 can coconut milk (full fat) (14–16 ounce can typically)

1 can evaporated milk (14–16 ounce can typically)

1 can sweetened condensed milk (14 ounce can)

2 teaspoons pure vanilla extract

1 teaspoon ground cinnamon

Few grinds fresh nutmeg

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Instructions

Place all in a blender for 30 seconds then freeze overnight in a 2-quart container with a lid.

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Cuisine: Mexican Method: blend, freeze

Find it online: https://www.afamilyfeast.com/easy-coconut-cinnamon-ice-cream/