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Easy Banana Muffins
Yield: 12 muffins 1x
Prep: 15 minutesCook: 30 minutesTotal: 45 minutes
Scale:
Ingredients
4 medium ripe bananas (three mashed totaling 1 1/2 cups and one sliced for topping)
1/2 cup neutral oil such as grape seed or canola oil
1 cup granulated sugar
2 whole large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
Non-stick cooking spray
Butter or cream cheese, for serving
Instructions
- Preheat oven to 350 degrees F.
- Line a 12-cup muffin tin with regular muffin papers. Then line each of those with a tulip paper and spray the inside of each with kitchen pan spray.
- In the bowl of a stand mixer with paddle attachment, beat three of the bananas until mashed.
- Add oil and sugar and beat for one minute on medium.
- With mixer running on low, add one egg at a time and incorporate first egg before adding the second. Scrape bowl and beat again.
- In a separate bowl, mix flour, baking soda, baking powder and salt.
- With mixer running on low, slowly add the dry ingredients.
- Scrape and mix to incorporate.
- Using a scoop, divide the batter between the 12 tulip papers.
- Slice 12 slices off of the fourth banana and place a slice over each filled cup.
- Bake for 30 minutes, rotating pan half way through, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool on a rack or serve warm with butter or cream cheese.
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