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Double Chocolate Pudding
This creamy and delicious Double Chocolate Pudding is a family favorite at our house – especially around the holidays!
Ingredients
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/4 cup corn starch (4 tablespoons)
1/4 teaspoon salt
1 3/4 cup Horizon Organic Whole Milk
1 cup Horizon Organic Heavy Whipping Cream
2 teaspoons vanilla extract
2 tablespoons Horizon Organic Unsalted Butter
4-ounce bar of dark chocolate with at least 60% cocoa, grated fine
Toppings
1 cup Horizon Organic Heavy Whipping Cream, for topping
Festive sprinkles, optional
Instructions
- In a medium sauce pan, off heat, add sugar, cocoa powder, corn starch and salt. Whisk to combine or sift together.
- Add whole milk and whisk to combine, then add heavy whipping Cream and whisk again to make sure there are no lumps.
- Place on burner over medium to medium high and bring to boil. Once it starts to boil, lower heat to medium and cook one minute, stirring continually. Remove from heat.
- Stir in vanilla and butter and grated chocolate. Cover and let sit five minutes covered then stir again. Spoon into four 8-ounce serving bowls.*
- *If pudding will not be served right away, cover each cup with plastic, pressing plastic right down onto the surface of the pudding to prevent a skin from forming.
- While pudding cools, whip heavy whipping cream in a cold bowl with a whisk until stiff peaks form. Spoon into a pastry bag with a star tip for a decorative top. Serve whipped cream over pudding. Sprinkle with colorful sprinkles if desired.
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Notes
Thank you to Horizon® Organic for sponsoring this recipe.
Find it online: https://www.afamilyfeast.com/double-chocolate-pudding/
