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Del Monte Fruit Burst Yogurt Pops

Ingredients

Units Scale
  • 2 3.2-ounce Blueberry Fruit Burst Squeezers
  • 1 cup vanilla yogurt
  • 1/4 cup fresh blueberries (optional)

Instructions

  1. Combine all ingredients in a blender and process until smooth.
  2. Pour mixture into popsicle molds and freeze until firm (about 3-4 hours or overnight).
  3. When ready to serve, remove from the molds and enjoy!