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2 tablespoons butter
1 medium to large onion, sliced thin (8 ounces in weight)
4 whole eggs
1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1/4 teaspoon white pepper
1/4 teaspoon dry mustard
Pinch of cayenne pepper
Few grinds of fresh nutmeg
1 cup light cream
6 ounces sharp white cheddar cheese, shredded (3/4 of an 8-ounce stick)
1 1/2 cups cooked turkey, cubed (white or dark or combined)
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