Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Crema

Crema

  • Author: A Family Feast
  • Prep Time: 24 hours 5 minutes
  • Total Time: 24 hours 5 minutes
  • Yield: 2 cups
  • Category: condiment
  • Method: no cooking required
  • Cuisine: Mexican

Ingredients

1 cup heavy cream

1 cup sour cream*

1 tablespoon lime juice

¼ teaspoon kosher salt


Instructions

Whisk all ingredients then let sit at room temperature for at least four hours and up to 24 hours. As it sits it will thicken.

Refrigerate after 24 hours.

Crema will stay thick in the refrigerator for a week, then it will begin to separate. Do not keep beyond a week.


Notes

*Buttermilk may be used instead of sour cream

Keywords: Mexican crema