We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!
Crema
Yield: 2 cups
Prep: 24 hours 5 minutesTotal: 24 hours 5 minutes
Ingredients
1 cup heavy cream
1 cup sour cream*
1 tablespoon lime juice
1/4 teaspoon kosher salt
Instructions
Whisk all ingredients then let sit at room temperature for at least four hours and up to 24 hours. As it sits it will thicken.
Refrigerate after 24 hours.
Crema will stay thick in the refrigerator for a week, then it will begin to separate. Do not keep beyond a week.
Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Notes
*Buttermilk may be used instead of sour cream
Find it online: https://www.afamilyfeast.com/crema/
