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Creamy Pumpkin Pasta Sauce is easy to make and can be served over any pasta! Fresh sage, shallots, garlic, and miso paste add an amazing depth of flavor!
3 tablespoons light oil such as safflower or grapeseed
10 large sage leaves, half left whole and half finely-minced
4 tablespoons butter
1/2 cup shallots, diced
1 1/2 tablespoons fresh garlic, minced
1 teaspoon kosher salt
1/4 teaspoon white pepper
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon dry thyme leaves
1/4 cup white wine
1 15-ounce can pure pumpkin puree (not pumpkin pie filling)
2 teaspoons white/yellow miso paste
2 cups half and half cream
1 cup freshly grated Parmesan cheese, plus more for serving
12 ounces dry pasta (we used fusilli lunghi but any pasta is fine)
1/2 cup walnuts, chopped
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You can also make our Slow Cooker Pumpkin Puree for this recipe.
Find it online: https://www.afamilyfeast.com/creamy-pumpkin-pasta-sauce/