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Our delicious Creamy Pasta Salad with Ham and Peas is loaded with elbow pasta, chunks of ham and cheese, tender peas, and hard-boiled eggs – all tossed with a luscious, creamy dressing.
5 uncooked, room temperature eggs left in the shell (3 will be hard-boiled and 2 soft-boiled)
2 tablespoons white vinegar
12 ounces dry elbow macaroni
1/2 cup celery, chopped, about one stalk
2 cups cubed cooked ham, about 12 ounces (we used Black Forest mini pre-wrapped ham and cut off the skin)
1 cup frozen peas, thawed
1 cup aged cheddar cheese, cubed (look for a good brand of aged cheddar cheese such as Cabot or Old Croc)
Dressing
2 soft boiled eggs from above
1 cup mayonnaise
1/2 cup sour cream
1 tablespoon Dijon mustard
1 1/2 tablespoons granulated sugar
1 1/2 teaspoons celery salt
1 teaspoon dry mustard
1 teaspoon garlic powder
1/2 teaspoon white pepper
Few shakes of your favorite hot sauce
1/4 cup finely minced yellow onion
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Find it online: https://www.afamilyfeast.com/creamy-pasta-salad-with-ham-peas/