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Our delicious Creamy Lemon Chicken has tender chicken smothered in a creamy lemon, thyme, and shallot sauce.
2 pounds boneless skinless chicken breasts and thighs (any one or the other or a combination)
1 teaspoon kosher salt
2 tablespoons all-purpose flour
1/2 teaspoon white pepper
1/2 teaspoon paprika
1 pound linguine or fettuccini
3 tablespoons extra virgin olive oil, divided
1/2 cup shallots, coarsely chopped
1 tablespoon lemon zest
1/4 cup white wine, such as chardonnay
2 tablespoons lemon juice, freshly squeezed
1 small bunch fresh thyme (about 12 stems)
1 cup chicken stock
1 cup heavy cream (half pint)
3 tablespoons cold butter
Lemon slices, for garnish
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Find it online: https://www.afamilyfeast.com/creamy-lemon-chicken/