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Creamy Horseradish Sauce - A Family Feast

Creamy Horseradish Sauce

Creamy Horseradish Sauce is zesty and delicious. It’s the perfect accompaniment to any beef dinner, especially prime rib!

Yield: 2 cups
Prep: 10 minsTotal: 10 minutes

Ingredients

  • 1 cup well-drained prepared horseradish (or more per your tastes) *see note below
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh squeezed lemon juice
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons Worcestershire sauce
  • Few drops Tabasco sauce

Instructions

  1. Mix all ingredients in a small bowl.
  2. Cover refrigerate until needed.

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Notes

The amount of horseradish is up to you. Personally, I like to use a lot more than our recipe calls for, but that is just my personal preference. Start with the amount listed then keep adding more until it meets your tastes. Just make sure to squeeze out the liquid before adding.


© Author: A Family Feast
Cuisine: American Method: stir