4 ounces cream cheese, softened to room temperature

1/2 cup mayonnaise

1 cup sour cream

2 cups dill pickles, chopped

2 tablespoons finely grated red onion

1 teaspoon finely grated fresh garlic

2 tablespoons capers drained and coarsely chopped

2 tablespoons dill pickle juice

1 tablespoon fresh dill chopped fine, or half that of dried

Pinch of kosher salt

1/4 teaspoon white pepper

Ruffle chips or kettle chips, for serving