Creamy Dill Pickle Dip
Our Creamy Dill Pickle Dip combines chopped dill pickles, capers, red onion, and garlic in a super creamy dip.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 3 cups 1x
- Category: Appetizer, dip
- Method: chop, stir
- Cuisine: American
Ingredients
Scale
4 ounces cream cheese, softened to room temperature
1/2 cup mayonnaise
1 cup sour cream
2 cups dill pickles, chopped
2 tablespoons finely grated red onion
1 teaspoon finely grated fresh garlic
2 tablespoons capers drained and coarsely chopped
2 tablespoons dill pickle juice
1 tablespoon fresh dill chopped fine, or half that of dried
Pinch of kosher salt
1/4 teaspoon white pepper
Ruffle chips or kettle chips, for serving
Instructions
- In a medium bowl, whisk the cream cheese with the mayonnaise and sour cream until creamy and smooth.
- Add all other ingredients and whisk to combine.
- Refrigerate until ready to serve.
- Serve with ruffle chips or crackers.
Find it online: https://www.afamilyfeast.com/creamy-dill-pickle-dip/
