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Cream Cheese Brownies
Cream Cheese Brownies have fudgy, rich chocolate with swirls of sweet cream cheese.
Ingredients
4 ounce package Baker’s brand unsweetened chocolate made from 100% cocoa
3/4 cup unsalted butter (1 1/2 sticks)
2 cups granulated sugar
3 whole eggs, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup Dutch processed baking cocoa
Swirl
8 ounces cream cheese, softened to room temperature
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 egg white
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9×13-inch baking pan or dish with kitchen pan spray then place a parchment sheet over the middle with the ends folded over the sides.
- Cut another piece of parchment to fit going in the opposite direction and again, spray the entire surface again with kitchen pan spray. Set the pan aside for later.
- In a large microwave safe bowl, place Baker’s chocolate squares and the butter and microwave for one minute covered then stir. Microwave for 30 more seconds and stir. Then for 15-30 more seconds until the chocolate has melted. Stir once more.
- Add granulated sugar and whisk until mixed in.
- Add eggs and vanilla and whisk to mix in.
- Sift flour and cocoa and then whisk that in.
- Scrape batter into the prepared pan and set aside.
- In the bowl of a stand mixer or with a hand mixer, whisk cream cheese until very soft and creamy, about two minutes on medium high.
- Add the sugar and beat to combine.
- Scrape then add the vanilla and egg white and beat to combine. Scrape and beat again.
- Use a soup spoon and dollop the top of the brownie surface with the cream cheese mixture.
- Use the handle of a wooden spoon and swirl the surface.
- Bake for about 35 minutes or until a toothpick inserted into the center comes out clean. (Check at 30 minutes then continue baking until done)
- Cool on a rack in the pan until completely cool.
- Lift out by the parchment handles, cut on a cutting board into 12 pieces (4X3) and serve.
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Find it online: https://www.afamilyfeast.com/cream-cheese-brownies/
