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Homemade Cranberry Vinegar
Homemade Cranberry Vinegar combines fresh or frozen cranberries and white wine vinegar – creating this tart vinegar that’s perfect for fall and holiday salads.
Yield: 1 1/4 cups 1x
Prep: 10 minutesCook: 1 hour 5 minutesTotal: 1 hour 15 minutes
Scale:
Ingredients
2 cups fresh or frozen cranberries
12.7 ounce bottle of white wine vinegar (slightly more or less can be used – this recipe is very forgiving.
Instructions
- Place cranberries and vinegar in a non-reactive saucepan.
- Bring mixture to a boil over high heat and boil until the berries burst, about five minutes over high heat.
- Turn off heat and let the cranberries and vinegar steep in the saucepan for an hour.
- Place a mesh strainer over a bowl, then pour the cranberry mixture through the strainer. Use the back of a spoon or ladle to help the vinegar drip through the strainer.
- For extra clear vinegar, pour the strained vinegar through several layers of cheesecloth or through a straining bag like this. (Collect the strained vinegar in another bowl.)
- Pour the vinegar into a bottle with lid for storage. (Keep refrigerated.)
- Use in salad dressings, vinaigrette, or other recipes calling for vinegar.
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Find it online: https://www.afamilyfeast.com/cranberry-vinegar/
