Homemade Cranberry Vinegar
Homemade Cranberry Vinegar combines fresh or frozen cranberries and white wine vinegar – creating this tart vinegar that’s perfect for fall and holiday salads.
- Prep Time: 10 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 1/4 cups 1x
- Category: make your own
- Method: simmer
- Cuisine: American
Ingredients
Scale
2 cups fresh or frozen cranberries
12.7 ounce bottle of white wine vinegar (slightly more or less can be used - this recipe is very forgiving.
Instructions
- Place cranberries and vinegar in a non-reactive saucepan.
- Bring mixture to a boil over high heat and boil until the berries burst, about five minutes over high heat.
- Turn off heat and let the cranberries and vinegar steep in the saucepan for an hour.
- Place a mesh strainer over a bowl, then pour the cranberry mixture through the strainer. Use the back of a spoon or ladle to help the vinegar drip through the strainer.
- For extra clear vinegar, pour the strained vinegar through several layers of cheesecloth or through a straining bag like this. (Collect the strained vinegar in another bowl.)
- Pour the vinegar into a bottle with lid for storage. (Keep refrigerated.)
- Use in salad dressings, vinaigrette, or other recipes calling for vinegar.
Find it online: https://www.afamilyfeast.com/cranberry-vinegar/
