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Cowboy Butter
Cowboy Butter combines melted butter with lemon, garlic, mustard, and a variety of herbs and seasonings. It’s an incredibly delicious condiment or dip!
Ingredients
1 cup salted or unsalted butter (2 sticks)
2 tablespoons freshly squeezed lemon juice
Zest from half a lemon
2 garlic cloves, coarsely cut up
1/2 cup shallots, coarsely cut up
2 tablespoons Dijon mustard
1 tablespoon prepared horseradish
3 tablespoons fresh flat leaf parsley, coarsely cut up
1 tablespoon fresh thyme, coarsely cut up
1 tablespoon fresh chives, coarsely cut up
1/2 teaspoon Worcestershire sauce
1/2 teaspoon sea salt or kosher salt
1/2 teaspoon freshly ground black pepper
Pinch of ground cayenne pepper
Instructions
- Place butter into small saucepan and melt slowly over low heat. Remove once melted and pour into a small mixing bowl.
- Place all other ingredients into a small food processor and process to a fine paste consistency.
- Add processed ingredients to the melted butter and whisk to combine.
- Serve melted and used as a dip or brushed on foods. Or refrigerate slightly and use as a spread. Or (finally) chill to a solid then melt halfway and whisk to a creamy consistency as we show in our photos. Dip foods or brush on before serving.
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Find it online: https://www.afamilyfeast.com/cowboy-butter/
