Cowboy Butter
Cowboy Butter combines melted butter with lemon, garlic, mustard, and a variety of herbs and seasonings. It’s an incredibly delicious condiment or dip!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 1 1/2 cups 1x
- Category: condiment, dip
- Method: stir
- Cuisine: French
Ingredients
Scale
1 cup salted or unsalted butter (2 sticks)
2 tablespoons freshly squeezed lemon juice
Zest from half a lemon
2 garlic cloves, coarsely cut up
1/2 cup shallots, coarsely cut up
2 tablespoons Dijon mustard
1 tablespoon prepared horseradish
3 tablespoons fresh flat leaf parsley, coarsely cut up
1 tablespoon fresh thyme, coarsely cut up
1 tablespoon fresh chives, coarsely cut up
1/2 teaspoon Worcestershire sauce
1/2 teaspoon sea salt or kosher salt
1/2 teaspoon freshly ground black pepper
Pinch of ground cayenne pepper
Instructions
- Place butter into small saucepan and melt slowly over low heat. Remove once melted and pour into a small mixing bowl.
- Place all other ingredients into a small food processor and process to a fine paste consistency.
- Add processed ingredients to the melted butter and whisk to combine.
- Serve melted and used as a dip or brushed on foods. Or refrigerate slightly and use as a spread. Or (finally) chill to a solid then melt halfway and whisk to a creamy consistency as we show in our photos. Dip foods or brush on before serving.
Find it online: https://www.afamilyfeast.com/cowboy-butter/
