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The Best Cornbread is made in a hot cast iron skillet with coarsely ground corn meal, honey, creamed corn, butter – and sour cream – our secret ingredient which makes this cornbread super moist and delicious!
1 tablespoon each of vegetable shortening and butter, for skillet
2 cups all-purpose flour
2 1/4 cups coarse or medium ground corn meal (we used Bob’s Red Mill medium ground)
2 1/2 tablespoons baking powder
1 1/2 teaspoons salt
3 whole eggs
1 cup full fat sour cream
1/2 cup honey
1 14.5-ounce can creamed corn
3 tablespoons melted butter
6 tablespoons canola oil
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Find it online: https://www.afamilyfeast.com/cornbread/