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Corn Cucumber Salad with Buttermilk Dressing is a great way to enjoy fresh summer flavors. Sweet fresh corn kernels, cucumber slices, plus fresh basil and mint are tossed in a light and refreshing buttermilk dressing.
2 cups English or mini Persian cucumbers, peeled, seeds removed and cut into bite-sized pieces
1 teaspoon salt
6 ears of corn, kernels removed from the cob
2 tablespoons extra virgin olive oil
1/2 cup thinly sliced shallots
1 tablespoon fresh garlic, minced
1/3 cup buttermilk
1/3 cup sour cream
1 teaspoon sea salt (or kosher salt)
1/2 teaspoon freshly ground black pepper
2 teaspoons granulated sugar
Pinch of cayenne pepper
1/4 cup fresh basil, chopped
2 tablespoons fresh mint, chopped fine
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