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Copycat Rib Tickler Rub

Copycat Rib Tickler Rub

Yield: 1/2 cup 1x
Prep: 5 minutesTotal: 5 minutes


1 tablespoon minced dry garlic

1 tablespoon kosher salt

1/4 cup granulated sugar

1 tablespoon freshly ground black pepper

2 tablespoons paprika

Pinch of cayenne pepper


Place the garlic and salt in a mortar and grind with a pestle, or use a coffee grinder used for spices. (If you want to hand grind the pepper you could also place whole pepper corns in the mortar, otherwise grind with a pepper grinder.)

Combine all ingredients in a bowl and whisk to combine.

Sprinkle on beef, pork or chicken before cooking.

Store in a sealed zip lock bag or air-tight container for up to two years.

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© Author: A Family Feast
Cuisine: Tex-Mex Method: stir