Name: Copycat Rib Tickler Rub
Prep time: 5 min
Total time: 5 min
Cuisine: Tex-Mex
Ingredients: 1 tablespoon minced dry garlic; 1 tablespoon kosher salt; ¼ cup granulated sugar; 1 tablespoon freshly ground black pepper; 2 tablespoons paprika; Pinch of cayenne pepper

Copycat Rib Tickler Rub

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A very close copycat recipe for the popular Rib Tickler Rub!

Author: A Family Feast
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1/2 cup 1x
Category: make your own, seasoning
Method: stir
Cuisine: Tex-Mex

Ingredients

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1 tablespoon minced dry garlic

1 tablespoon kosher salt

1/4 cup granulated sugar

1 tablespoon freshly ground black pepper

2 tablespoons paprika

Pinch of cayenne pepper

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Instructions

Place the garlic and salt in a mortar and grind with a pestle, or use a coffee grinder used for spices. (If you want to hand grind the pepper you could also place whole pepper corns in the mortar, otherwise grind with a pepper grinder.)
Combine all ingredients in a bowl and whisk to combine.
Sprinkle on beef, pork or chicken before cooking.
Store in a sealed zip lock bag or air-tight container for up to two years.

Find it online: https://www.afamilyfeast.com/copycat-rib-tickler-rub/