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recipe
Cocktail Sauce - A Family Feast

Cocktail Sauce

Yield: 2 cups 1x
Prep: 10 minsTotal: 10 minutes
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Ingredients

  • 2 cups good ketchup (see our homemade ketchup recipe here)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • Zest from half a lemon
  • 2 tablespoons fresh horseradish (we use Boar’s Head)

Instructions

  1. Mix all ingredients together.
  2. Chill for at least 1 hour.
  3. Serve with cooked peeled shrimp.

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