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recipe
Cocktail Sauce - A Family Feast

Cocktail Sauce

Our Homemade Cocktail Sauce recipe combines just five ingredients to make a sauce that’s perfect for shrimp and other seafood dishes.

Yield: 2 cups 1x
Prep: 10 minsTotal: 10 minutes
Scale:

Ingredients

2 cups good ketchup (see our homemade ketchup recipe here)

1 teaspoon Worcestershire sauce

1 teaspoon lemon juice

Zest from half a lemon

2 tablespoons prepared horseradish (we use Gold’s or Boar’s Head brands)*


Instructions

  1. Mix all ingredients together.
  2. Chill for at least 1 hour.
  3. Serve with cooked peeled shrimp.

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Notes

* Do not use the creamy prepared horseradish in this recipe. You only want to use prepared horseradish that lists horseradish root, salt, and vinegar on the label.


© Author: A Family Feast
Cuisine: American Method: whisk