Cocktail Sauce
Our Homemade Cocktail Sauce recipe combines just five ingredients to make a sauce that’s perfect for shrimp and other seafood dishes.
- Prep Time: 10 mins
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: condiment, sauce
- Method: whisk
- Cuisine: American
Ingredients
Scale
2 cups good ketchup (see our homemade ketchup recipe here)
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
Zest from half a lemon
2 tablespoons prepared horseradish (we use Gold's or Boar’s Head brands)*
Instructions
- Mix all ingredients together.
- Chill for at least 1 hour.
- Serve with cooked peeled shrimp.
Notes
* Do not use the creamy prepared horseradish in this recipe. You only want to use prepared horseradish that lists horseradish root, salt, and vinegar on the label.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 42
- Sugar: 8.2 g
- Sodium: 331.4 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 10.4 g
- Fiber: 0.1 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://www.afamilyfeast.com/cocktail-sauce/
