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Chocolate Toffee Biscotti
Chocolate Toffee Biscotti are thin and crispy with sweet chocolate and toffee bits throughout, plus a sprinkle of cinnamon sugar on top.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
4 tablespoons cold butter cut up into pieces
1 1/2 cups Heath Bar Toffee Bits with Milk Chocolate
1/2 cup dark chocolate nibs*
1 teaspoon vanilla extract
3 large eggs, beaten with one tablespoon withheld to brush bar tops
2 tablespoons granulated sugar
2 teaspoons ground cinnamon
Instructions
- Preheat oven to 350 degrees F with rack in upper third of oven.
- In a large bowl, whisk flour, sugar, baking powder, salt and the ½ teaspoon of cinnamon together.
- Use a pastry cutter or two knives and cut the cold butter in until the butter is rice size.
- Fold in the Heath bits, chocolate nibs and vanilla.
- Beat the eggs and reserve one tablespoon. Add the rest to the bowl and fold with a sturdy spatula or wooden spoon to form a dough.
- Flour your counter and pour out the dough and cut in half.
- Form each half into a log 12” long and 2” wide.
- Place each log onto one parchment lined sheet tray and brush tops and sides with the reserved beaten egg.
- Bake 25 minutes then cool for ten minutes.
- Transfer to your cutting board and cut each log on the diagonal into about 26 slices, one quarter inch thick.
- Carefully flip each piece on its side and lay out next to each other on two parchment lined sheet trays. I used the side of my long-serrated knife to lift them one at a time from the cutting board to the sheet pan so they wouldn’t crumble.
- Mix the cinnamon and sugar in a small bowl.
- Spray the tops lightly with kitchen pan spray and sprinkle on all of the cinnamon sugar. (just on the side facing up)
- Bake for 15 minutes, rotating the two pans between racks half way through, if baking both at once.
- As the biscotti cool, they will crisp up.
- Enjoy immediately or freeze in a sealed zip lock bag.
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Notes
*Chocolate nibs are bits and pieces of dark chocolate. You could also use mini dark chocolate chips but give them a chop on your cutting board so the pieces are very small.
Find it online: https://www.afamilyfeast.com/chocolate-toffee-biscotti/
