Print

Chocolate Marshmallow Cookies

Chocolate Marshmallow Cookies - A Family Feast
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chocolate Marshmallow Cookies are chewy dark chocolate chip cookies with ribbons of marshmallow fluff throughout.

Ingredients

Scale

1 1/3 cups all-purpose flour

1/2 teaspoon espresso powder

1/3 cup unsweetened cocoa powder

1/2 teaspoon baking soda

2 pinches kosher salt

1/2 cup (1 stick) unsalted butter, softened to room temperature

1/3 cup light brown sugar

1/3 cup granulated sugar

1 large egg, at room temperature

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1/2 cup marshmallow fluff

Instructions

  1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper. Set aside.
  2. In a bowl, whisk together flour, espresso powder, cocoa powder, baking soda and salt. Set aside.
  3. In the bowl of a stand mixer fitted with a paddle attachment, cream butter and both sugars on high until light and fluffy – about three minutes – scraping the bowl as needed.
  4. Add egg and vanilla extract and mix well.
  5. With the mixer on low speed, slowly add in dry ingredients and mix just until combined.
  6. With a spatula, fold in chocolate chips and evenly mix throughout the cookie dough.
  7. Drop a few spoonfuls of the marshmallow fluff onto the top of the cookie dough in the mixing bowl.
  8. Use a spatula to gently swirl the fluff into just the top portion of the dough in the bowl, being careful not to overmix – you want thick ribbons of marshmallow in among the chocolate cookie dough.
  9. Then use a scoop to portion out balls of dough/fluff and place onto the prepared cookie sheet. (Note that these cookies spread quite a bit as they bake so allow about three inches between balls of dough. Start with 6 cookies per baking sheet and adjust accordingly after the first batch.)
  10. Repeat steps 7, 8 and 9 with more spoonfuls of fluff added to chocolate cookie dough.
  11. Bake each baking sheet for 10 to 12 minutes until the edges of the cookie are firm, but the center is still soft.
  12. Cool the cookies on the baking sheet for five minutes before transferring to a cooling rack to finish cooling.

Find it online: https://www.afamilyfeast.com/chocolate-marshmallow-cookies/