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Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies - A Family Feast
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5 from 1 review

Our Chocolate Chocolate Chip Cookies are an easy one-bowl chocolate cookie recipe loaded with chocolate chips!

Ingredients

Scale

1 stick (8 tablespoons) unsalted butter

1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips

3/4 cup dark brown sugar, lightly packed

1/3 cup granulated sugar

2 large eggs

1 teaspoon baking soda

1 teaspoon kosher salt

1 3/4 cups all-purpose flour

8-ounces (approximately 1 1/3 cups) Toll House Semi-Sweet Chocolate Chips

Instructions

  1. Preheat oven to 350 degrees F.
  2. Line cookie sheets with parchment paper. Set aside.
  3. Add butter and bittersweet chocolate to a large microwave-safe bowl. Microwave on high in 30 second intervals, stirring the chocolate and butter after each interval, until the chocolate and butter are fully melted and combined.
  4. Add brown sugar and granulated sugar. Stir to combine.
  5. Add eggs, one at a time, mixing well after each egg is added.
  6. Add baking soda and salt. Mix again.
  7. Add flour, mixing well to combine.
  8. Pour in the chocolate chips and stir until evenly distributed throughout the cookie dough.
  9. Use a 4-teaspoon cookie scoop and portion out the cookie dough onto the cookie sheet. These cookies do spread a bit as they bake so leave about 2-inches between the dough scoops.
  10. Bake for 9 to 11 minutes. The edges should be slightly firm and the centers still slightly soft.
  11. Remove cookies from the oven and let them cool on the cookie sheet for about 5 minutes before transferring to a rack to cool completely.
  12. Repeat with the remainder of the cookie dough.

Find it online: https://www.afamilyfeast.com/chocolate-chocolate-chip-cookies/