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Chocolate Chocolate Chip Cookies
Our Chocolate Chocolate Chip Cookies are an easy one-bowl chocolate cookie recipe loaded with chocolate chips!
Ingredients
1 stick (8 tablespoons) unsalted butter
1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
3/4 cup dark brown sugar, lightly packed
1/3 cup granulated sugar
2 large eggs
1 teaspoon baking soda
1 teaspoon kosher salt
1 3/4 cups all-purpose flour
8-ounces (approximately 1 1/3 cups) Toll House Semi-Sweet Chocolate Chips
Instructions
- Preheat oven to 350 degrees F.
- Line cookie sheets with parchment paper. Set aside.
- Add butter and bittersweet chocolate to a large microwave-safe bowl. Microwave on high in 30 second intervals, stirring the chocolate and butter after each interval, until the chocolate and butter are fully melted and combined.
- Add brown sugar and granulated sugar. Stir to combine.
- Add eggs, one at a time, mixing well after each egg is added.
- Add baking soda and salt. Mix again.
- Add flour, mixing well to combine.
- Pour in the chocolate chips and stir until evenly distributed throughout the cookie dough.
- Use a 4-teaspoon cookie scoop and portion out the cookie dough onto the cookie sheet. These cookies do spread a bit as they bake so leave about 2-inches between the dough scoops.
- Bake for 9 to 11 minutes. The edges should be slightly firm and the centers still slightly soft.
- Remove cookies from the oven and let them cool on the cookie sheet for about 5 minutes before transferring to a rack to cool completely.
- Repeat with the remainder of the cookie dough.
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