We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!

Chocolate Chocolate Chip Cookies - A Family Feast

Chocolate Chocolate Chip Cookies

Our Chocolate Chocolate Chip Cookies are an easy one-bowl chocolate cookie recipe loaded with chocolate chips!

Yield: 32 cookies 1x
Prep: 15 minutesCook: 35 minutesTotal: 50 minutes


1 stick (8 tablespoons) unsalted butter

1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips

3/4 cup dark brown sugar, lightly packed

1/3 cup granulated sugar

2 large eggs

1 teaspoon baking soda

1 teaspoon kosher salt

1 3/4 cups all-purpose flour

8-ounces (approximately 1 1/3 cups) Toll House Semi-Sweet Chocolate Chips


  1. Preheat oven to 350 degrees F.
  2. Line cookie sheets with parchment paper. Set aside.
  3. Add butter and bittersweet chocolate to a large microwave-safe bowl. Microwave on high in 30 second intervals, stirring the chocolate and butter after each interval, until the chocolate and butter are fully melted and combined.
  4. Add brown sugar and granulated sugar. Stir to combine.
  5. Add eggs, one at a time, mixing well after each egg is added.
  6. Add baking soda and salt. Mix again.
  7. Add flour, mixing well to combine.
  8. Pour in the chocolate chips and stir until evenly distributed throughout the cookie dough.
  9. Use a 4-teaspoon cookie scoop and portion out the cookie dough onto the cookie sheet. These cookies do spread a bit as they bake so leave about 2-inches between the dough scoops.
  10. Bake for 9 to 11 minutes. The edges should be slightly firm and the centers still slightly soft.
  11. Remove cookies from the oven and let them cool on the cookie sheet for about 5 minutes before transferring to a rack to cool completely.
  12. Repeat with the remainder of the cookie dough.

Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

© Author: A Family Feast
Cuisine: American Method: baking