Chocolate Chip Pecan Graham Cracker Pralines
Chocolate Chip Pecan Graham Cracker Pralines is a graham cracker candy topped with chocolate chips and pecans. This easy dessert is a crowd favorite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: candy
- Method: Baking
- Cuisine: American
Ingredients
Scale
13 honey graham crackers (about half a 14.4 ounce box)
3/4 cup chopped pecans
3/4 cup semi-sweet chocolate chips
1/2 cup granulated sugar
1 cup (2 sticks) salted butter
Instructions
- Preheat over to 350 degrees F.
- Line a rimmed half-sheet pan (18×13-inch) with aluminum foil. Lay graham crackers out on the foil in a single layer, breaking crackers in half (if needed) to fit in the pan.
- Sprinkle chopped pecans and chocolate chips evenly over the graham crackers.
- In a small saucepan, melt bring butter and sugar together stirring to combine. Bring to a boil over medium high heat. Stirring constantly, allow the mixture to boil for two minutes.
- Carefully pour boiled butter and sugar mixture over the graham crackers, covering them as much as possible with the mixture.
- Bake for 10 minutes.
- Remove sheet pan from oven and cool completely – about 1 to 2 hours.
- Break graham crackers into portions or bite-sized pieces.
- Store in an airtight container at room temperature for up to a week (if they last that long)
Notes
Recipe clipped from pages of The Boston Globe newspaper many years ago.
