3/4 cup coarsely chopped macadamia nuts
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened to room temperature
1 1/2 cups light brown sugar
1/2 cup granulated sugar
2 large eggs, room temperature
1 tablespoon vanilla extract
2 cups semi-sweet chocolate chips (1 12-oz bag)
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Be sure to allow the baking sheet to fully cool before you portion out the next batch to bake. If you place the scoops pf cookie dough on a warm cookie sheet and it to sits a bit before going into the oven, the dough will soften and the cookies will spread too much in the oven.
With two cookie sheets in rotation, we had one batch of cookies baking in the oven while the other baking sheet cooled. If you have extra parchment paper sheets, you can portion out the cookie dough onto the paper (on the counter), then slide the paper onto baking sheet just before it goes into the oven.