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This recipe is specifically written for a 9.25 x 5.25-inch metal loaf pan like this. Other sized loaf pans will require recipe modifications.
Non-stick cooking spray, to prepare the pan
3 whole eggs, room temperature
3/4 cup white sugar
1/4 cup brown sugar, packed
2 teaspoons pure vanilla extract
1 pound peeled overripe bananas, mashed (about 4–5 bananas, 1 1/2 cups after mashed)
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon sea salt
6 tablespoons butter, melted
1/4 cup canola oil
1 1/4 cups semisweet chocolate morsels, divided
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Find it online: https://www.afamilyfeast.com/chocolate-chip-banana-bread/