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Chicken Saltimbocca is a super flavorful Italian dish made with chicken cutlets, salty prosciutto, and sage. A simple butter and wine sauce adds an extra touch of savory flavor to every bite.
4 6-ounce boneless skinless chicken breasts (may need to buy larger breasts that you will trim and butterfly to six-ounces)
1 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon white pepper
24 sage leaves, divided
4 ounces thinly sliced prosciutto (8 slices)
6 tablespoons butter, divided
2 tablespoons extra virgin olive oil
Juice of one lemon, about 3 tablespoons
1/3 cup white wine or vermouth
1 cup chicken stock
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Recipe adapted from America’s Test Kitchen Cookbook.
Find it online: https://www.afamilyfeast.com/chicken-saltimbocca/