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Chicken Lazone
Chicken Lazone has juicy and tender seasoned boneless chicken in a luscious cream sauce. Serve it over pasta for a quick weeknight meal or a special dinner party.
Ingredients
12 ounces dry spaghetti
4 similar-sized boneless skinless chicken breast halves, about 6–8 ounces each
1 teaspoon sea salt (or kosher salt)
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon dry oregano
6 tablespoons butter, divided
1 cup shallots sliced
1/4 cup white wine
2 tablespoons all-purpose flour
3 cups heavy cream
1/4 cup grated Parmesan cheese
1/4 cup fresh flat leaf parsley, chopped
Instructions
- Start the water for the spaghetti and cook per box directions. If it is cooked before the chicken is done, pour into a colander to hold.
- Butterfly the four chicken breasts so they are even in thickness but do not pound.
- Mix the salt, chili powder, onion powder, garlic powder, cayenne pepper, paprika and the oregano in a small bowl.
- Sprinkle both sides of each chicken breast with the spice mix.
- Place four tablespoons of the butter into a large skillet over medium heat. Once melted, place the seasoned chicken in and cook for 2-3 minutes on each side to brown. The chicken will not be fully cooked at this stage. Remove to a platter.
- Put in two more tablespoons of butter and once melted, add shallots, and cook for three minutes, keeping heat at medium.
- Add the wine to deglaze.
- Once the wine has evaporated, add the remaining two tablespoons of butter, and once melted, add the flour, and cook for three minutes, stirring often.
- Add the heavy cream and Parmesan cheese and stir to combine.
- Nestle the chicken back in and cook on medium heat until the chicken is cooked through, about 2-3 more minutes once bubbling. (Spoon the sauce over the top and flip the pieces over a few times to get fully coated) You can test for doneness by slicing open the side of one piece to check or put a probe thermometer into the chicken and check for 160 degrees F.
- Place the heated drained spaghetti onto a serving platter and top with the four cooked pieces of chicken. Spoon sauce over the top and serve with additional sauce on the side.
- Sprinkle chopped parsley over the top of the platter plus over each portion.
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Find it online: https://www.afamilyfeast.com/chicken-lazone/
