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Chicken Exquisito has super tender breaded chicken topped with cheese, and served with sauce made from butter, brandy, and Marsala wine.
1 pound pasta (use your favorite, we used vermicelli)
3 - 3 1/2 pounds boneless skinless chicken breast halves
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 cups all-purpose flour
6 large eggs
1/4 cup whole milk
9 tablespoons extra virgin olive oil, divided
7 tablespoons cold butter, divided
2 tablespoons fresh garlic, finely minced
1/2 cup good quality brandy
1 cup good quality sweet Marsala wine
1 cup low sodium chicken stock
3 cups shredded mozzarella cheese
1/4 cup fresh parsley, chopped for garnish
1 lemon, cut into 8 wedges, for garnish
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Find it online: https://www.afamilyfeast.com/chicken-exquisito/