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Our copycat Chicken Bryan tastes just like the dish served at Carrabba’s restaurant. Boneless chicken topped with goat cheese, sun dried tomatoes, basil, and a lemon butter sauce.
Pasta for serving (spaghetti, linguini or fettuccine)
4 six-to-eight-ounce boneless skinless chicken breasts (about 2 pounds)
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon dry oregano
2 tablespoons extra virgin olive oil
1 cup butter, divided (2 sticks)
6 ounces goat cheese
1 1/2 cups yellow onion, diced small
1 tablespoon fresh garlic, minced
1/4 cup white wine
1/4 cup fresh lemon juice, about 1 large lemon
1/4 teaspoon white pepper
1/4 cup sun dried tomatoes, chopped
2 tablespoons fresh basil, chopped
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Find it online: https://www.afamilyfeast.com/chicken-bryan/