Chicken and Linguica Sheet Pan Dinner
This flavorful Portuguese-inspired Chicken and Linguica Sheet Pan Dinner is easy to prepare and even easier to clean up afterwards!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: easy
- Method: Baked
- Cuisine: Portuguese
Ingredients
Scale
1 1/2 pounds bone-in, skin on chicken thighs
1 pound small New Red potatoes, cut in half from end to end
3/4 pound fresh green beans
2 tablespoon extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dry oregano
1/4 teaspoon dry basil
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/2 pound fresh tomatoes diced, or 1 can diced tomatoes, drained
1 pound Linguica sausage (or other cooked sausage such as Chourico), cut into thick slices on the bias
Instructions
- Preheat oven to 425 degrees F.
- Place a piece of parchment paper over a sheet pan.
- Arrange the chicken skin-side up, potatoes cut-side up, and green beans leaving room in one corner for the Linguica.
- Brush the olive oil all over the tops of the chicken, potatoes and green beans.
- Sprinkle the salt, pepper, oregano, basil, garlic powder and paprika over the tops of the chicken and potatoes.
- Sprinkle the diced tomatoes over the green beans.
- Place the pan in the preheated oven and cook untouched for 20 minutes.
- Add the lingiuca slices and place sheet pan back into the oven for 5-10 more minutes until everything is tender.
- Turn on oven broiler and place pan under broiler until chicken skins are crisp.
- Serve immediately right from the pan or transfer to a serving platter.
