Cheddar Cheese Drop Biscuits
Our easy butter Cheddar Cheese Drop Biscuits come together in a snap and bake up golden brown and full of cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 biscuits 1x
- Category: bread
- Method: Baked
- Cuisine: American
Ingredients
Scale
2 cups of our homemade baking mix or a store-bought baking mix such as Bisquick
1 cup aged sharp white cheddar cheese, shredded
2/3 cup whole milk
1 tablespoon vegetable oil
Instructions
- Preheat oven to 450 degrees F.
- Line a cookie sheet with parchment paper.
- In a large bowl, mix baking mix with shredded cheddar cheese.
- Stir in milk and vegetable oil to produce a sticky dough. Do not overmix. Mix just until all flour has been mixed in.
- Use two soup spoons and drop six biscuits onto the prepared cookie sheet. Leave the dough coarse and rough. Don’t smooth or pat down.
- Bake for about 12 minutes or until browned and cooked through.
- Serve warm out of the oven.
Find it online: https://www.afamilyfeast.com/cheddar-cheese-drop-biscuits/
