Name: Cauliflower Purée
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 head cauliflower, about 2 ½ pounds; 1 teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ½ teaspoon garlic powder; 3 tablespoons butter; ¼ to ½ cup of the liquid reserved from cooking the cauliflower

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Cauliflower Purée

Yield: 6-8 servings

Prep: 10 minsCook: 10 minsTotal: 20 minutes

Ingredients

1 head cauliflower, about 2 1/2 pounds
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
3 tablespoons butter
1/4 to 1/2 cup of the liquid reserved from cooking the cauliflower

Instructions

Remove core and leaves and break cauliflower up into equal sized florets.
Place in a sauce pan with tight fitting lid filled half way with water.
Bring to a low boil for 8-10 minutes covered until tender. Drain but reserve liquid.
Place cooked cauliflower in food processor and add salt, pepper, garlic powder and butter and hit puree.
Slowly drizzle in about ¼ cup of cooking liquid as it purees until mixture is the consistency of mashed potatoes.
Serve immediately.

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Notes

Feel free to omit the butter in this recipe if you would like to keep this recipe lower in fat and calories.

Cuisine: American Method: Stove top

Find it online: https://www.afamilyfeast.com/cauliflower-puree/