Name: Butternut Squash Purée (Steamed)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 pound peeled and seeded butternut squash cut into medium sized chunks; 2 tablespoons melted or softened unsalted butter; 1 teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

Butternut Squash Purée (Steamed)

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The Ultimate Guide to preparing Butternut Squash Purée – we put three different cooking methods to the test! Which is YOUR favorite?

Author: A Family Feast
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 minutes
Yield: 4 servings 1x
Category: Side dish
Method: Steamed
Cuisine: American

Ingredients

Units Scale

1 pound peeled and seeded butternut squash cut into medium sized chunks
2 tablespoons melted or softened unsalted butter
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

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Instructions

Place a steamer basket into an appropriately sized pot with a tight fitting lid and fill with water up to bottom of basket. Place squash cubes in basket, cover and bring to a boil. Reduce to a medium boil and steam 10-12 minutes or until tender.
Remove steamer basket with squash and pour into a medium bowl and discard water. Add butter, salt and pepper and either mash with a potato masher or use an immersion blender to puree.

Find it online: https://www.afamilyfeast.com/butternut-squash-puree/