1 pound peeled and seeded butternut squash cut into medium sized chunks
2 tablespoons melted or softened unsalted butter
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Place a steamer basket into an appropriately sized pot with a tight fitting lid and fill with water up to bottom of basket. Place squash cubes in basket, cover and bring to a boil. Reduce to a medium boil and steam 10-12 minutes or until tender.
Remove steamer basket with squash and pour into a medium bowl and discard water. Add butter, salt and pepper and either mash with a potato masher or use an immersion blender to puree.
Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.