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Can’t decide between a burger and a salad? Enjoy both with our delicious Burger Bowl recipe!
Seasoned Ground Beef mixture
1 tablespoon extra-virgin olive oil
2 pounds 80/20 ground beef
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon granulated sugar
1/2 teaspoon paprika
1 tablespoon Worcestershire sauce
Special Sauce
3/4 cup mayonnaise
2 tablespoons French dressing (could also use Catalina dressing instead)
1 1/2 teaspoons yellow mustard
2 tablespoons sweet relish
1 tablespoon finely minced sweet onion
1 tablespoon dill pickle juice (from the jar of dill pickle slices)
2 teaspoons white or white wine vinegar
1 teaspoon granulated sugar
1/8 teaspoon kosher salt
1/4 teaspoon garlic powder
Croutons
4 sesame seed burger rolls, cut into cubes
2 tablespoons butter, melted
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salad ingredients
12 cups Romaine lettuce, chopped (1-2 heads)
2 medium tomatoes, cored and diced
1 small red onion cut into thin slices
20 dill pickle slices (the kind with the ridges are the best)
Optional… Shredded cheddar or Monterey Jack cheese
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Find it online: https://www.afamilyfeast.com/burger-bowl/