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Some tips on working with a Blue Hubbard squash: To prepare, cut the squash in half, place the cut side on the cutting board and using a very sharp knife, run it from top down and shave off sections of skin until it is down to the orange flesh. Then cut the cleaned half into slices and finally into ¾ -inch pieces. Pumpkin can be used in this recipe if you can’t find Blue Hubbard squash. They taste very similar and most people would really have a hard time tasting the difference. Just make sure you use cooking pumpkins and not the kind you would use to make a jack-o-lantern.
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